Specialty Wood and Wood Products
from Silvercrest Hardwoods N.W.

"From Tree to Treasure"

So unique you'll never
find two pieces alike


Grilling Planks

Western Red Cedar - Alder - Broadleaf Maple

No one is absolutely sure who began using wood for cooking their fish and meats on. We do know that the Indians of our coastal regions used this style of cooking or drying on much larger planks of wood than what is available on the market today. We use alder for our barbequing, which leaves a lighter, sweet smoked flavor to the meats we use. Western red cedar is the most popular, giving a much stronger flavor to your meat or fish. General instructions for use is to soak the plank of your choice in water or perhaps wine or beer, one to two hours before placing plank on barbeque or in oven. A temperature of 375 degrees is the most commonly used temperature.

Price:
Please add $7.25 to $8.50 per box for shipments in the western states depending on your zip code #.

  • 1 to 9 boxes of 10 count = $30.29 per box
  • 10 to 19 boxes of 10 count = $27.26 per box
  • 20 to 29 boxes of 10 count = $24.54 per box
  • 30 to 39 boxes of 10 count = $22.09 per box
  • Please call for pricing for orders larger than 39 boxes

These prices average $3.75 ea including, shipping and handling.

Hardwood Flooring
Size: 14" by 7" by 3/8"
Click to enlarge



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Silvercrest Hardwoods N.W.
PO Box 99
Garibaldi, Oregon
97118-0099

Owner/Operator: Jim Morin
Saw mill office: (503) 322-0011 Home office: (503) 355-0522
Cell: (503) 507-0855

jim@specialty-woods.com


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